Quality French Mastrad - the masters of quality cookware have designed the perfect egg pan to make cooking eggs a success every time. Hand cast aluminium ensures even, regular heat distribution and the double layer of "xylan plus" non-stick coating means eggs just slide off - no effort required! The "wave" design shallow sides allow for food to slide onto your plate without the need for a spatula. Bakelite handle, resistant to 175C. Suitable for all types of cooking including induction. 23 cm made in France.