From Emile Henry France, this tagine is an entirely new concept. A new glazed clay,specially developed for its resistance to heat, allows it to be used directly on the flame or electric and halogen stove tops. The colour of this tagine is red, which is a lovely rich glazed colour.. Comes gift boxed with small recipe leaflet enclosed.
A tagine is a special dish designed for foods like chicken that benefit from both a clay dish that insulates and slowly cooks and is made tender by steam. The lid, shaped like a pointed hat, allows the steam to circulate above and around the conents while cooking, thus infusing the dish with flavour and tenderness